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Export 13 ingredients for grocery delivery
Step 1
In a large skillet over medium heat brown the ground beef, Italian sausage and onion.
Step 2
Add salt, pepper, Italian seasoning, parsley, garlic powder, Worcestershire sauce, tomato paste, tomato sauce, sugar, and water. Stir and simmer 15-20 minutes. (You could make the sauce in advance!)
Step 3
Spread a fourth of the meat sauce into the bottom of your slow cooker. Arrange a third of the noodles over the sauce (break the noodles to fit, if necessary).
Step 4
Combine the mozzarella, cottage cheese and parmesan cheese; spoon a third of the mixture over noodles. Repeat layers twice.
Step 5
Top with remaining meat sauce and sprinkle with extra mozzarella cheese, if desired.
Step 6
Cover and cook on low for about 4-5 hours or until noodles are tender.
Step 7
Serve with Homemade Olive Garden Breadsticks or a salad.
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