Slow-Cooker Lasagna

Name: Slow-Cooker Lasagna
Prep time: 20 min
Total time: 4 min
Ingredients: 1 (15 ounce) container POLLY-O Original Ricotta Cheese; 1 (7 ounce) package KRAFT 2% Milk Shredded Mozzarella Cheese, divided; ¼ cup KRAFT Grated Parmesan Cheese, divided; 1 large egg; 2 tablespoons chopped fresh parsley; 1 pound ground beef; 1 (24 ounce) jar spaghetti sauce; 1 cup water; 6 lasagna noodles, uncooked

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Prep Time: 20 minutes

Total: 4 hours, 20 minutes

Servings: 8

Author : Kraft

Ingredients

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1 (15 ounce) container POLLY-O Original Ricotta Cheese1 (7 ounce) package KRAFT 2% Milk Shredded Mozzarella Cheese, divided¼ cup KRAFT Grated Parmesan Cheese, divided1 large egg2 tablespoons chopped fresh parsley1 pound ground beef1 (24 ounce) jar spaghetti sauce1 cup water6 lasagna noodles, uncooked

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Instructions

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Step 1

Mix ricotta cheese, 1 1/2 cups mozzarella cheese, 2 tablespoons Parmesan cheese, egg, and parsley in a medium bowl; set aside.

Step 2

Brown meat in large skillet; drain. Stir in spaghetti sauce and water.

Step 3

Spoon 1 cup meat sauce into a slow cooker; top with layers of half each of the noodles (broken to fit) and cheese mixture. Cover with 2 cups meat sauce. Top with remaining noodles (broken to fit), cheese mixture, and meat sauce. Cover with lid.

Step 4

Cook on LOW until liquid is absorbed, 4 to 6 hours. Sprinkle with remaining mozzarella and Parmesan; let stand, covered, until melted, about 10 minutes.