5.0
(19)
Your folders
Your folders

Export 10 ingredients for grocery delivery
Step 1
Assemble- In the insert of a 5-6 quart slow cooker, combine the garlic, salt, basil, lemon zest, chicken stock, chicken stock concentrate and wine. Stir until well combined, then add the chicken thighs. Turn to coat in the sauce, then scatter butter cubes evenly over.
Step 2
Cook- Put the lid on, then set the slow cooker to cook on the lowest setting for 4-5 hours.
Step 3
The finishing touches- Just before serving, stir in the juice of half a lemon, garnish with extra lemon slices, and fresh parsley.
Your folders

286 viewsallrecipes.com
3.9
(3.0k)
6 hours
Your folders

109 viewstheyummybowl.com
5.0
(8)
240 minutes
Your folders

315 viewspillsbury.com
4.5
(74)
Your folders

179 viewswhoneedsacape.com
4.3
(4)
6 hours
Your folders

177 viewsallrecipes.com
Your folders

242 viewsprintfriendly.com
Your folders

582 viewsdelish.com
4.3
(27)
Your folders

214 viewsafricanbites.com
5.0
(35)
180 minutes
Your folders

264 viewsthealmondeater.com
5.0
(1)
300 minutes
Your folders

346 viewsfoodnetwork.com
4.3
(84)
10 minutes
Your folders

297 viewsyellowblissroad.com
5.0
(1)
240 minutes
Your folders

263 viewsdontwastethecrumbs.com
Your folders

186 viewscookingclassy.com
5.0
(7)
180 minutes
Your folders

237 viewseazypeazymealz.com
4.7
(15)
360 minutes
Your folders
44 viewsthepioneerwoman.com
5.0
(1)
Your folders

95 viewsjessicagavin.com
4.8
(930)
120 minutes
Your folders

64 viewsdelish.com
4.5
(47)
Your folders

168 viewsmealplans.5dinners1hour.com
Your folders

230 viewsdamndelicious.net
4.9
(50)
20 minutes