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slow cooker little smokies



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Prep Time: 5 minutes

Cook Time: 120 minutes

Total: 125 minutes

Servings: 28


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Step 1

Place the sausages in the bowl of a slow cooker. Add the barbecue sauce, brown sugar, vinegar, and beer and stir to combine.

Step 2

Cook on high for 2 to 3 hours or until the sausages are warmed through.

Step 3

Lower heat and keep warm to serve.

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