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slow cooker meatball stroganoff


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Prep Time: 10 minutes

Cook Time: 240 minutes

Total: 250 minutes

Servings: 8

Cost: $2.61 /serving


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Step 1

Whisk together the soup, broth, Worcestershire, garlic and black pepper in a medium bowl.

Step 2

Place the mushrooms and onions into a 6-quart slow cooker. Top with the meatballs. Pour the soup mixture over the beef.

Step 3

Cover and cook on LOW for about 4-6 hours or on HIGH for 2-3 hours.

Step 4

Stir the sour cream into the slow cooker.

Step 5

Serve the meatballs and sauce with the noodles. Sprinkle with parsley, if desired.

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