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Recipe Saved
Recipe Saved
Prep Time: 10 minutes
Cook Time: 240 minutes
Total: 250 minutes
Servings: 8
Cost: $2.61 /serving
Author : Blair
Ingredients
Remove All · Remove Spices · Remove Staples
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Made by the creator of Recipe Cart.
Instructions
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Step 1
Whisk together the soup, broth, Worcestershire, garlic and black pepper in a medium bowl.
Step 2
Place the mushrooms and onions into a 6-quart slow cooker. Top with the meatballs. Pour the soup mixture over the beef.
Step 3
Cover and cook on LOW for about 4-6 hours or on HIGH for 2-3 hours.
Step 4
Stir the sour cream into the slow cooker.
Step 5
Serve the meatballs and sauce with the noodles. Sprinkle with parsley, if desired.
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