Step 1

Place the 1/4 cup of water in the bottom of a 6 quart slow cooker.

Step 2

Add the ground beef to a large bowl and top with the minced vegetables, crushed saltines, seasonings and egg. Gently mix, adding milk only as needed to moisten.

Step 3

Line slow cooker with aluminum foil leaving extra length to use as handles. Spray foil lightly with non-stick spray. Form meat mixture into an oblong loaf and place into slow cooker.

Step 4

Combine the Worcestershire and Kitchen Bouquet, if using, and brush over the top of the meatloaf.

Step 5

Cover and cook on low 5 to 6 hours, or until internal temperature reaches 160 degrees F in several places.

Step 6

Combine the glaze ingredients until well mixed; spread across the top of the meatloaf the last 15 minutes of cooking time.

Step 7

Use a wide spatula to assist with carefully transfering meatloaf to a platter. Let rest for 5 minutes before serving.