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slow cooker mexican beans



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Prep Time: 15 minutes

Cook Time: 720 minutes

Total: 735 minutes

Servings: 10


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Step 1

Stir all ingredients together in the slow cooker. Add about 5-6 cups of water or as much is needed to fully immerse the beans.

Step 2

Cover and set slow cooker to low. Cook for 12 hours, or until beans are nice and soft. Since slow cookers vary, cook times can vary as well.

Step 3

Garnish with sliced jalapenos and cilantro if desired

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