mexican beans

Packed with protein and fiber, and full of flavor, these healthy Mexican Black Beans in Instant Pot are the perfect side dish to make for your family.

Mexican Black Beans in Instant Pot

Onions (diced)

tbsp Garlic (minced)

Bay leaf ((optional))

Red bell pepper (diced)

Dry black beans (7 ounces. rinsed)

Water

tbsp Ground Cumin (Jeera powder)

tbsp Oregano

Paprika

Salt

Lime juice

Cilantro (chopped)

Set your pressure cooker to saute mode, and add oil to the inner pot.

Add the onions, bell pepper, and garlic to the pot, and saute for about 3 minutes.

Add the bay leaf and spices.

Add the black beans and water, stirring to deglaze and incorporate the flavorful veggie bits from the bottom of the pot into the beans.

Cancel saute mode, then close the lid, making sure the vent is set to sealing.

Set the pot to manual or pressure cook mode on high pressure and increase the cook time to 35 minutes.

When the cook time is finished, let the pressure release naturally.

When the pressure has fully released, remove the lid of the pressure cooker, then gently stir the beans.

Add lime juice and garnish with cilantro. Enjoy!

Mexican Beans are cooked in the crock pot overnight for a truly authentic taste. These slow cooker pinto beans are the best side for all your favorite Mexican dishes.

Slow Cooker Mexican Beans

dry pinto beans (rinsed and picked through)

Pace Picante Sauce (or other salsa)

garlic (2-3 cloves)

bacon (diced and cooked)

jalapenos

diced onion ((half of 1 small onion))

Caldo de Tomate

salt

water ((enough beans

cilantro

Stir all ingredients together in the slow cooker. Add about 5-6 cups of water or as much is needed to fully immerse the beans.

Cover and set slow cooker to low. Cook for 12 hours, or until beans are nice and soft. Since slow cookers vary, cook times can vary as well.

Garnish with sliced jalapenos and cilantro if desired

Spicy chicken casserole with a healthy superfood side dish of protein-rich quinoa

Mexican chicken stew with quinoa & beans

olive oil

onion, sliced

red peppers, deseeded and chopped into largish chunks

tbsp chipotle paste

tomatoes

chicken breasts

quinoa

chicken stock cubes

lime

tbsp sugar

natural yogurt, to serve

Heat the oil in a deep frying pan and fry the onions and peppers for a few mins until softened. Stir in the chipotle paste for a minute, followed by the tomatoes. Add up to a tomato can-full of water to cover the chicken and bring to a gentle simmer. Add the chicken breasts and gently simmer, turning the chicken occasionally, for 20 mins until the chicken is cooked through.

Bring a large saucepan of water to the boil with the stock cubes. Add the quinoa and cook for 15 mins until tender, adding the beans for the final min. Drain well and stir in the coriander and lime juice, then check for seasoning before covering to keep warm.

Lift the chicken out onto a board and shred each breast using two forks. Stir back into the tomato sauce with the sugar and season. Serve with the quinoa, scattering the stew with some coriander leaves just before dishing up and eating with a dollop of yogurt on the side.

Are you looking for a low-budget one-pan dinner winner? Well, this delicious excuse to get away with less washing up is the hearty meal for you! It can feed a family or make a great meal-prep option as well. The rice soaks up the beefy Mexican flavour as it cooks, leaving you with a tasty bite every time. What’s more, it’s the perfect filling for taco shells or burritos as well! Add sour cream, avocado and even cherry tomatoes after cooking for some extra freshness.

One-pan cheesy beef taco rice bake recipe

Beef 3 Star Regular Mince

red capsicum, deseeded, coarsely chopped

red onion,

packet taco seasoning

tomato paste

(1 1/2 cups) long-grain white rice

can black beans, rinsed, drained

tsp Organic Chicken Stock Powder

(1 1/2 cups) coarsely grated cheddar

Sour cream, to serve

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Top 4 mexican beans recipes from across the web

The most viewed mexican beans recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Mexican Black Beans in Instant Pot

Slow Cooker Mexican Beans

Mexican chicken stew with quinoa & ...

One-pan cheesy beef taco rice bake ...

The most viewed mexican beans recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine