Slow Cooker Mexican Lasagna

Step 1

Brown ground beef in skillet over medium high heat and drain off excess grease

Step 2

Stir in taco seasoning and water and let simmer for 3-4 minutes, remove from heat and set aside

Step 3

In a 9x13 casserole dish start by spreading 1/4 cup salsa on bottom

Step 4

Top with 3 1/2 lasagna noodles, 1/2 cup ricotta cheese, 1/4 of the taco meat, 1/4 cup beans, 1/2 cup corn, and 1/4 cup salsa

Step 5

Repeat a second layer using 2 tortillas instead of lasagna noodles

Step 6

Repeat each of these layers again then finish off with lasagna noodles

Step 7

Top it all off with remaining 1/2 cup salsa and 2 cups shredded cheese

Step 8

Cover and cook on low for 5-6 hours or high for 2 1/2 to 3 hours or until heated through and cheese is melted