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slow-cooker middle eastern chickpea stew

4.4

(14)

www.taste.com.au
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Prep Time: 10 minutes

Cook Time: 360 minutes

Total: 370 minutes

Servings: 4

Cost: $7.84 /serving

Ingredients

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Instructions

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Step 1

Place chickpeas, sweet potato, onion, carrot, apricots, dates, stock, tomatoes and seasoning in the bowl of a 5.5-litre slow cooker. Stir to combine.

Step 2

Cover with lid. Cook on low for 6 hours (or on high for 3 hours), adding zucchini halfway through cooking. Season with salt and pepper.

Step 3

Serve stew with couscous and yoghurt (optional). Sprinkle with coriander.

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