5.0
(1)
Your folders
Your folders
Export 15 ingredients for grocery delivery
Step 1
Combine the stock, tomatoes (with their liquid), beans, carrots, celery, onion, thyme, sage, bay leaves, and pepper in the slow cooker.
Step 2
Cover and cook on low for 6 to 8 hours or on high for 3 to 4 hours.
Step 3
When the time is almost up, cook the orzo according to the directions on the package.
Step 4
Once the orzo is ready, add it to the slow cooker along with the chopped zucchini and spinach. Continue cooking for another 30 minutes.
Step 5
Remove the bay leaves, ladle into serving bowls, and sprinkle with cheese and basil if desired.
Your folders
tasteofhome.com
4.8
(6)
6 hours, 30 minutes
Your folders
giadzy.com
5.0
(3)
270 minutes
Your folders
allrecipes.com
4.5
(336)
6 hours, 15 minutes
Your folders
allrecipes.com
Your folders
southernliving.com
Your folders
delishknowledge.com
5.0
(3)
5 hours
Your folders
littlespicejar.com
4.9
(204)
4 hours, 25 minutes
Your folders
eatingwell.com
Your folders
littlespicejar.com
4.9
(362)
4 hours, 25 minutes
Your folders
littlespicejar.com
4.9
(362)
4 hours, 25 minutes
Your folders
southernliving.com
Your folders
today.com
3.8
(138)
Your folders
sweetandsavorymeals.com
5.0
(4)
600 minutes
Your folders
simple-veganista.com
5.0
(7)
5 hours
Your folders
hackingsalt.com
5.0
(1)
240 minutes
Your folders
thekitchn.com
4.8
(8)
Your folders
cookingclassy.com
4.7
(18)
360 minutes
Your folders
hungry-girl.com
Your folders
delicious.com.au
35 minutes