slow cooker minestrone

This vegetarian slow cooker minestrone is made with tomatoes, white kidney beans, orzo, and plenty of vegetables for a delicious soup that&#039;s sure to satisfy!

Slow-Cooker Minestrone

stock

tomatoes ((chopped))

beans

carrots

celery

onion ((chopped))

thyme

sage

bay leaves

½ teaspoon freshly ground pepper

whole-wheat orzo ((about 2/3 cup dry))

zucchini ((sliced in quarters lengthwise, then chopped))

spinach

freshly grated Parmesan or Romano cheese ((optional))

Basil sprigs for garnish ((optional))

Combine the stock, tomatoes (with their liquid), beans, carrots, celery, onion, thyme, sage, bay leaves, and pepper in the slow cooker.

Cover and cook on low for 6 to 8 hours or on high for 3 to 4 hours.

When the time is almost up, cook the orzo according to the directions on the package.

Once the orzo is ready, add it to the slow cooker along with the chopped zucchini and spinach. Continue cooking for another 30 minutes.

Remove the bay leaves, ladle into serving bowls, and sprinkle with cheese and basil if desired.

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Slow-Cooker Minestrone

Top 1 slow cooker minestrone recipes from across the web

The most viewed slow cooker minestrone recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Slow-Cooker Minestrone

The most viewed slow cooker minestrone recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine