Slow Cooker Mini BBQ Pork Sliders

Name: Slow Cooker Mini BBQ Pork Sliders
Prep time: 5 min
Cook time: 6 h
Total time: 6 h 5 min
Ingredients: 2 pounds pork tenderloin or pork shoulder or pork butt; 12 ounce can of soda ((or any beer if you'd like)); 1 cup BBQ sauce (or more, depending on how saucy you like your pulled pork, any brand); 10 brioche slider buns

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Prep Time: 5 minutes

Cook Time: 360 minutes

Total: 365 minutes

Servings: 10

pulled pork sliders

Ingredients

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2 pounds pork tenderloin or pork shoulder or pork butt12 ounce can of soda ((or any beer if you'd like))1 cup BBQ sauce (or more, depending on how saucy you like your pulled pork, any brand)10 brioche slider buns

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Instructions

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Step 1

In a crockpot, place your pork in the insert and pour the soda or beer over top of the pork.

Step 2

Set your crockpot on low and cook for 6 hours.

Step 3

After 6 hours, place pork on large cutting board and let rest for 5 minutes. You can discard any liquid inside the crockpot insert.

Step 4

Using a fork or tongs, shred the pork and place back into the crockpot insert.

Step 5

Pour BBQ sauce on top of shredded pork and toss to coat completely.

Step 6

Serve on toasted slider buns.

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