Step 1

In a crockpot, place your pork in the insert and pour the soda or beer over top of the pork.

Step 2

Set your crockpot on low and cook for 6 hours.

Step 3

After 6 hours, place pork on large cutting board and let rest for 5 minutes. You can discard any liquid inside the crockpot insert.

Step 4

Using a fork or tongs, shred the pork and place back into the crockpot insert.

Step 5

Pour BBQ sauce on top of shredded pork and toss to coat completely.

Step 6

Serve on toasted slider buns.