Slow Cooker Mississippi Ribs

Step 1

Rinse ribs, and cut into 2-3 rib sections. Pat dry and lay on a baking sheet. Broil on high heat until they begin to brown. You can eliminate this step. I do it because it looks better when served, but it makes no difference to the taste.

Step 2

Place ribs in crock of at least a 5 quart slow cooker.

Step 3

Mix the ranch dressing mix and the au jus mix in a small bowl.

Step 4

Place the butter over the ribs, trying to distribute it evenly, then sprinkle the mixed gravy/dressing evenly over all.

Step 5

Place the pepperocini over the ribs.

Step 6

Cover and cook on HI for 5-6 hours or on LOW for 6-8 hours (times are approximate--my cooker cooks hot so mine were done in 5 hrs)

Step 7

When ribs are done (the meat will easily fall off the bone BUT they keep their shape when handled), remove them to a platter and cover to keep warm.

Step 8

Turn the slow cooker to HI (if it's not already) and add the whiskey and hot sauce if using; stir.

Step 9

Mix the cornstarch and water. While stirring liquid, pour in only enough of the cornstarch mixture to thicken gravy to your personal preference. Let the gravy cook about 5 minutes.

Step 10

You may place the ribs back in the crock pot in the gravy to keep them warm if you're not eating immediately. Otherwise, pour the gravy in a gravy boat and serve it along with the ribs.

Step 11

Mashed potatoes will go very well with this.

Step 12

Makes 4-6 servings.