Step 1

Cut out a large piece of parchment paper and place it in your slow cooker on low heat, then lightly spray with cooking spray.

Step 2

Mix together the cake mix, milk, oil, and eggs for the first layer and beat for two minutes. Pour into the parchment paper in the slow cooker.

Step 3

Mix together the instant pudding and milk and beat for two minutes, then carefully and evenly pour the pudding over the cake layer in the slow cooker- but DO NOT MIX IT IN!

Step 4

Carefully arrange a layer or Rolo mini candies over the top of that, but DO NOT MIX IT IN!

Step 5

Place lid on slow cooker and cook on low for about 3 hours, cooking time will vary depending on your slow cooker. Cake is ready when a toothpick placed in the center half way down comes out clean.

Step 6

When finished cooking, the top will become a layer of chocolate cake, and underneath will be a gooey, chocolate caramel sauce.

Step 7

Spoon into individual bowls, and serve warm with vanilla ice cream.