Slow Cooker Moroccan Chickpea Stew

Step 1

Spray a large nonstick skillet with cooking spray and over medium high heat cook ground turkey for 10-12 minutes.

Step 2

Break up the ground meat and mix so meat cooks evenly; place in the slow cooker.

Step 3

To the skillet add the olive oil, onions, pepper, carrots, and celery and sauté until soft, about 8 minutes.

Step 4

Add garlic and sauté for another 2 minutes.

Step 5

Transfer to slow cooker along with diced tomatoes, chick peas, spices, broth and gently mix well.

Step 6

Cover and cook on LOW heat 6 to 8 hours.

Step 7

Remove bay leaves and serve; garnish with fresh herbs.