Slow Cooker Moroccan Chickpea Stew

Name: Slow Cooker Moroccan Chickpea Stew
Prep time: 10 min
Cook time: 4 h
Total time: 4 h 10 min
Ingredients: 1 medium white onion (chopped); 3 garlic cloves (minced); 1 small butternut squash (peeled and chopped into bite sized pieces); 1 red bell pepper (chopped); 3/4 cup red lentils; 1 15 oz can chickpeas, drained and rinsed; 1 15 oz can pure tomato sauce; 1 teaspoon freshly grated ginger; 1 teaspoon turmeric; 1 teaspoon cumin; 1 teaspoon smoked paprika; 1/2 teaspoon cinnamon; 1/2 teaspoon salt and pepper (+ more as needed); 3 cups vegetable broth; to serve:; cooked quinoa; arugula; coconut yogurty

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Prep Time: 10 minutes

Cook Time: 240 minutes

Total: 250 minutes

Servings: 6

Author : Alyssa Rimmer

chickpeas healthy stew slow cooker

Step 1

Add all ingredients to a slow cooker. Stir together to combine, then cover and cook on high for 3 - 4 hours (or 6 - 7 hours on low).

Step 2

For a thicker stew, remove the cover with 1 hour left in cooking.

Step 3

Serve with quinoa, a handful of arugula and a dollop of yogurt.

Slow Cooker Moroccan Chickpea Stew

Prep Time: 10 minutes

Cook Time: 240 minutes

Total: 250 minutes

Servings: 6

Author : Alyssa Rimmer

Ingredients

Instructions

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