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slow cooker moroccan chickpea stew
4.2
(149)
Recipe Saved
Recipe Saved
Prep Time: 10 minutes
Cook Time: 240 minutes
Total: 250 minutes
Servings: 6
Author : Alyssa Rimmer
Ingredients
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Instructions
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Step 1
Add all ingredients to a slow cooker. Stir together to combine, then cover and cook on high for 3 - 4 hours (or 6 - 7 hours on low).
Step 2
For a thicker stew, remove the cover with 1 hour left in cooking.
Step 3
Serve with quinoa, a handful of arugula and a dollop of yogurt.
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