Slow-Cooker Mulled Wine

Name: Slow-Cooker Mulled Wine
Cook time: 15 min
Total time: 1 min
Ingredients: 4 cloves; 3 whole star anise; 2 cinnamon sticks; 1 bottle red wine; 1/4 cup sugar, optional (depending on sweetness of wine); 2 strips orange zest, removed with a vegetable peeler; 1 1/2 cups orange juice, freshly squeezed and strained, or store-bought; 1 small sprig rosemary, plus sprigs for garnish

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Cook Time: 15 minutes

Total: 1 hours, 15 minutes

Servings: 4

Cost: $5.62 /serving

Author : Valerie Bertinelli

slow cooker gluten free low fat

Ingredients

Remove All · Remove Spices · Remove Staples

4 cloves3 whole star anise2 cinnamon sticks1 bottle red wine1/4 cup sugar, optional (depending on sweetness of wine)2 strips orange zest, removed with a vegetable peeler1 1/2 cups orange juice, freshly squeezed and strained, or store-bought1 small sprig rosemary, plus sprigs for garnish

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Instructions

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Step 1

Wrap the cloves, star anise and cinnamon in a small square of cheesecloth and secure it with kitchen twine.

Step 2

Combine the wine, sugar if using, orange zest, orange juice, rosemary and the spice pouch in a slow cooker. Cook on low heat until hot, about 1 hour. Adjust the slow cooker to the "warm" setting. Serve in mugs with a rosemary sprig as garnish.