Step 1

Add the peanuts and baking chips to the slow cooker. Stir.

Step 2

Place the lid on a slow cooker. Cook on LOW for about 1.5 hours. This timing will depend on your slow cooker. STIR OFTEN. This will burn if left too long since it's real chocolate.

Step 3

Turn off the slow cooker after the chocolate has completely melted. Remove the insert out of the base onto pot holders.

Step 4

Line 3 baking sheets with parchment or wax paper. Scoop the mixture onto cookie sheets on the lined baking sheets. I use a medium-sized cookie scoop, though you can use 2 tablespoons, use one to scoop and one to scrape the mixture onto the pans. Flatten the mixture into a flat cookie shape.

Step 5

Add sprinkles if desired.

Step 6

Place the sheet pans of clusters in the fridge to set up. This takes about 3 hours.