Step 1

Grease the inside of a 4 to 6 quart slow cooker.

Step 2

Add the cauliflower, cream cheese, whipping cream, butter, salt, and pepper. Cook on low for 3 hours.

Step 3

Add the Pepper Jack and stir to combine. Continue to cook another 30 minutes to an hour, until cauliflower is fork tender.

Step 4

Add bacon crumbles and serve.