Step 1

Make the sauce. Combine hot beef broth, bouillon cubes, soy sauce, worchestire sauce, honey, ground ginger, black pepper, salt and cornstarch/flour in a mixing glass. Stir well, crushing the bouillon cubes.

Step 2

Place beef strips into the slow cooker. Pour sauce on top. Add peppers, onions and garlic on top of the beef.

Step 3

Set to LOW for 6 hours or HIGH for 3 hours. If possible, stir the ingredients halfway through.

Step 4

When finished, stir well and transfer to a serving dish. Serve over rice or noodles or as a side with mashed or baked potatoes.