chinese pepper steak

Crock pot pepper steak is an easy homemade version of the classic Chinese American dish. Bell peppers and tender beef in a rich, thick sauce made with ginger, soy sauce and honey.

Crock Pot Pepper Steak

sirloin

garlic powder

salt

black pepper

canola oil (grapeseed oil,

onion

¼ cup (plus 2 tablespoons water, divided)

green bell peppers

red, yellow, or orange bell peppers

tomatoes

soy sauce (plus additional to taste)

Worcestershire sauce

honey

ginger

red pepper flakes (plus additional to taste)

cornstarch (divided)

Prepared brown rice (quinoa

Place the beef in a bowl and sprinkle with the garlic powder, salt, and black pepper. Toss to coat.

Heat the oil in a large skillet over medium high. Add the beef and cook on all sides until the beef is lightly browned, about 5 minutes (no need to cook it all the way through). Transfer the beef and any cooking juices to a 6-quart slow cooker.

To the skillet where you were just cooking the beef, add the onions. Increase the heat to high. Carefully pour in 1/4 cup water, stirring to scrape up any browned bits stuck on the pan. Sauté until the onions begin to soften and lightly brown and the liquid has cooked off, about 3 minutes, then transfer the onions to the slow cooker with the beef.

To the slow cooker, add the green and red bell peppers (see recipe note) and tomatoes. In a small bowl or a large liquid measuring cup, whisk together the soy sauce, Worcestershire sauce, honey, ginger, red pepper flakes, and 3 tablespoons cornstarch. Pour into the slow cooker.

Cover and cook on LOW for 6 to 7 hours, until the beef is tender (you can also make this recipe on HIGH, cooking it for 3 to 4 hours, though I find the beef comes out more tender on low heat).

In a small bowl, whisk together the remaining 2 tablespoons cornstarch with the remaining 2 tablespoons water to make a slurry. Stir the slurry into the slow cooker. Turn the slow cooker to HIGH and let cook, uncovered, for 10 minutes to further thicken. The pepper beef will still be saucy, but it should resemble a thick, rich gravy. Stir once more. Taste and add additional salt, soy sauce, and/or red pepper flakes to taste. Serve hot with prepared brown rice and a sprinkle of green onion.

Easy Chinese Pepper Steak will quickly become a family stir-fry favorite. This quick take-out fake-out dinner is ready in just 15 minutes!

Easy Chinese Pepper Steak

soy sauce

rice vinegar

sesame oil

cornstarch

beef broth

sugar

garlic

red bell pepper

vegetable oil (divided)

onions

Slice beef into 1/4 inch strips. Set aside.

In a small mixing bowl, whisk together soy sauce, rice vinegar, sesame oil, and cornstarch. Add in beef broth, sugar, black pepper, ginger, and garlic. Whisk to combine. Set aside.

Heat 2 tablespoons of vegetable oil in a wok over high heat. Add in beef and toss until seared, about 2-3 minutes. Remove from wok and set aside.

Add in another 2 tablespoons of vegetable oil. Add in peppers and onions. Cook in the wok until tender crisp, about 3 minutes.

Add meat back into the wok. Add in ginger garlic sauce. Stir and cook about 1 minute.

Garnish with sliced green onions (optional) and serve hot.

30-minute air fryer pepper steak is made with tender ribeye steak seasoned with garlic and ginger, green bell peppers, and onion tossed in a dark sauce with a sweet note.

30-Minute Air Fryer Pepper Steak

lb Ribeye Steak

Green Bell Peppers

Medium Yellow Onion

tbsp Minced Garlic

tbsp Minced Ginger

Soy Sauce

Water

tsp Minced Ginger

tsp Minced Garlic

tbsp Light Brown Sugar

Honey

Slice ribeye steak into thin 1&quot; pieces against the grain. Slice peppers and onions into equal 1&quot; pieces.

Rub steak pieces with minced ginger and garlic.

Lightly spray air fryer basket with oil. Add peppers and onions to the air fryer basket. Cook at 400 degrees Fahrenheit for 4 minutes, then add steak and stir. Cook for 12-15 minutes until vegetables are tender and steak is browned.

While it cooks, mix all of the sauce ingredients together in a microwave-safe dish and cook in the microwave for 30 seconds. Stir, and cook an additional 30 seconds, then stir again.

Once steak and vegetables are done cooking, toss with sauce and serve with steamed rice.

Crockpot Pepper Steak is a dump and go hands-off meal that is super flavorful, simple, and comforting. This Chinese inspired pepper steak recipe is a favorite when served over rice, noodles and more!

Slow Cooker Pepper Steak Recipe

beef

colorful bell peppers (sliced thick)

beef bouillon cubes

tbsp honey

tsp black pepper

tsp salt

cornstarch (or flour)

Make the sauce. Combine hot beef broth, bouillon cubes, soy sauce, worchestire sauce, honey, ground ginger, black pepper, salt and cornstarch/flour in a mixing glass. Stir well, crushing the bouillon cubes.

Place beef strips into the slow cooker. Pour sauce on top. Add peppers, onions and garlic on top of the beef.

Set to LOW for 6 hours or HIGH for 3 hours. If possible, stir the ingredients halfway through.

When finished, stir well and transfer to a serving dish. Serve over rice or noodles or as a side with mashed or baked potatoes.

Learn how to make the best Chinese Pepper Steak with sweet onions and crisp peppers, tossed in a delicious pepper steak sauce, plus my special trick for tender beef marinade!

Chinese pepper steak recipe

lb. skirt steak (or flank, sirloin steak)

tbsp coconut aminos

fish sauce

⅛ tsp black pepper

¼ tsp baking soda

2-2.5 tbsp tapioca starch (or arrowroot starch)

green bell pepper (sliced to strips)

red bell pepper (sliced to strips)

tbsp cilantro (finely chopped)

olive oil

oz garlic (grated, 7 large)

0.5 oz ginger (grated, 4 tsp)

tsp arrowroot starch

avocado oil (divided)

Marinate

Thinly slice the beef against the grain. In a bowl, marinade the beef from coconut aminos to starch. Stir-well. Set them aside in the fridge for 15-20 minutes while you prepare the vegetables.

Slice

Prepare the onion, bell peppers, and cilantro. Set the shallot and bell peppers in one bowl and cilantro in a separate bowl.

Sauce

Mix the pepper steak sauce from olive oil to salt. Set it aside ready to use.

Sear

In a well-heated large cast iron or skillet, add 1 tbsp avocado oil. Pan sear the beef over medium-high heat in one layer without disturbing for about 2 minutes or until the beef is in golden brown color. Use a spatula with a firm tip to flip and cook the other side for about 30 seconds. Off heat, set the beef aside in one bowl along with the pan juices.

Saute

You should have some oil left in the skillet, if not, add 0.5 more tbsp of oil and reheat the skill until it feels warm. Add the bell peppers and onions over medium-high heat with a pinch of salt until the peppers are crisp tender, about 2 minutes.

Combine

Add the beef along with the juice back to the pan. Stir the sauce one more time then add it to the pan. Toss everything together for about 1 minute.

Serve

Off heat. Garnish with cilantro. Serve hot or at room temperature with rice.

This pepper steak is the perfect easy weeknight meal! Tender flank steak is cooked with bell peppers and onions and tossed in a flavorful homemade teriyaki sauce. Pepper steak is also perfect for meal prep–make it once and enjoy it all week long!

Pepper Steak Recipe

flank steak

olive oil (divided)

sweet onion (thinly sliced)

green bell pepper (thinly sliced)

red bell pepper (thinly sliced)

white rice (for serving)

Sesame seeds and sliced green onion (optional, for garnish)

Whisk

Whisk together all of the sauce ingredients in a small bowl. Set aside until ready to use.

For the Sauce

Pound

Place the flank steak on a cutting board and cover it with plastic. Use a meat mallet to pound it to ½-inch thick. Thinly slice the steak as thinly as you can– about ⅛ inch. Season the steak lightly with salt and pepper.

Heat

Heat a large skillet over medium high heat. Add 1 tablespoon of olive oil. Add as much steak as will fit to the pan– you don’t want to overcrowd it!

Cook the steak for 1-2 minutes per side, or until cooked to your desired doneness. Remove the steak to a plate and continue searing the steak in batches until it has all been cooked.

Sauté

Add the remaining tablespoon of olive oil to the pan. When it is warm, add the onion. Sauté for 2-3 minutes, or until just beginning to soften.

Cook

Add the red and green bell peppers. Cook for an additional 3-4 minutes, or until the peppers are tender.

Thicken

Add the seared steak and sauce to the pan. Cook for 1-2 minutes or until the sauce has thickened and the steak is warmed through again.

Serve over rice garnished with sesame seeds and sliced green onion.

For the Stir Fry

Tender beef stir-fried with peppers, onions, and tomatoes for a savory, vibrant meal.

Chinese Pepper Steak Stir-Fry

beef top sirloin steak

white sugar

vegetable oil, divided

red onion,

green bell pepper,

tomatoes,

Slice the Beef

Slice the beef into 1/2-inch thick strips across the grain for tenderness.

Prepare the Marinade

In a bowl, whisk together the soy sauce, white sugar, cornstarch, and ground ginger until the mixture is smooth and the sugar is dissolved.

Marinate the Beef

Coat the beef slices thoroughly in the marinade, ensuring even coverage.

Sear the Beef

Heat 1 tablespoon of vegetable oil in a wok or large skillet over medium-high heat. Cook the beef strips in batches, stirring frequently until browned, about 3 minutes. Transfer to a bowl and set aside.

Add Vegetables

In the same wok, return the seared beef and add the red onion. Toss and cook for about 2 minutes until the onion begins to soften.

Incorporate the Bell Pepper

Stir in the green bell pepper and continue cooking for 2 minutes until it becomes vibrant and tender.

Blend in the Tomatoes

Add the tomato wedges to the wok and stir everything together to combine the flavors.

Serve and Relish

Serve the dish immediately. Pair with steamed rice for a complete meal.

This Chinese Pepper Steak with Onions is a quick and flavorful dinner featuring tender beef strips, crisp onions, and a savory sauce that’s perfect for a weeknight meal. Cooked to perfection in a sizzling stir-fry, this dish brings the bold flavors of Chinese cuisine straight to your table. Serve it over steamed rice or noodles for a satisfying, restaurant-quality meal at home.

Sizzling Chinese Pepper Steak with Onions

lb (450 grams) beef strips (sirloin or ribeye)

tbsp (30 grams) vegetable oil

garlic,

tbsp (15 grams) grated fresh ginger

tbsp (15 grams) soy sauce

tbsp (15 grams) oyster sauce (optional)

tsp sesame oil

Salt and pepper

tbsp (30 grams) soy sauce

tbsp (30 grams) oyster sauce (optional)

tbsp (30 grams) hoisin sauce

tbsp (30 grams) rice vinegar

onion,

tbsp (15 grams) vegetable oil

Prepare the Steak:

In a bowl, whisk together soy sauce, oyster sauce, ginger, garlic, and sesame oil.

Toss the beef strips in the marinade and let sit for 10-15 minutes.

Cook the Onions:

Heat 1 tbsp vegetable oil in a skillet over medium heat.

Add sliced onions and sauté until soft and slightly caramelized.

Season with salt and pepper, then remove from the pan and set aside.

Sear the Beef:

In the same pan, heat 2 tbsp vegetable oil over high heat.

Add the marinated beef strips and stir-fry for 2-3 minutes until browned.

Make the Sauce:

In a small bowl, whisk together soy sauce, hoisin sauce, rice vinegar, and cornstarch.

Pour the sauce over the beef and let simmer until it thickens.

Combine &amp; Serve:

Add the sautéed onions back into the pan, stirring to combine.

I added 1 bell pepper per person. There were 3 of us, so I added red, green, yellow peppers. I also used 2 medium size onions because we love onions. I doubled the sauce because of the added veggies and because husband likes sauce on rice. 
Next time I make this I will be adding pea pods.

Absolutely phenomenal, we will never purchase this dish again. Simple, easy to follow instructions.

Ommgggg this is seriously the best recipe I had ever cooked that it didn’t disappointed… my family and myself the first thing we said is that tasted like NY Chinese food!, thank you sooo much I been chasing for this taste for a long time… if you have any other recipes or a cookbook please let me know, would love to buy it.

Try this tender steak bites recipe with veggies and black pepper sauce - a quick and easy beef stir fry ready in just 10 minutes!

Chinese Steak Bites with Black Pepper Sauce

Steak

bell pepper (chopped)

onion (chopped)

mushroom (sliced)

oil (more or less to your liking)

oyster sauce

rice wine

black pepper powder (more or less to your liking)

corn starch

Pan-Fry the Steak Bites: Mix the black pepper sauce with cornstarch to form a batter, add the steak cubes, and coat them evenly. Heat one tablespoon of oil over medium-high heat. Add the steak cubes and pan-fry for about 1 minute, until nicely caramelised. Set aside.

Pan-Fry the Veggies: Add the veggies and one tablespoon of oil to the same pan and cook until slightly caramelised. If the veggies look dry, add a little more oil as needed.

Add the Steak Bites: Return the steak cubes to the pan, toss everything together, and cook until sizzling (about one minute or two). Feel free to add salt and pepper if you want.

Top 9 chinese pepper steak recipes from across the web

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Top Tags

Crock Pot Pepper Steak

Easy Chinese Pepper Steak

30-Minute Air Fryer Pepper Steak

Slow Cooker Pepper Steak Recipe

Chinese pepper steak recipe

Pepper Steak Recipe

Chinese Pepper Steak Stir-Fry

Sizzling Chinese Pepper Steak with ...

Chinese Steak Bites with Black Pepp...

Top 9 chinese pepper steak recipes from across the web

The most viewed chinese pepper steak recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Crock Pot Pepper Steak

Easy Chinese Pepper Steak

30-Minute Air Fryer Pepper Steak

Slow Cooker Pepper Steak Recipe

Chinese pepper steak recipe

Pepper Steak Recipe

Chinese Pepper Steak Stir-Fry

Sizzling Chinese Pepper Steak with ...

Chinese Steak Bites with Black Pepp...

The most viewed chinese pepper steak recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine