Slow Cooker Pineapple Chicken Teriyaki Bowls

Name: Slow Cooker Pineapple Chicken Teriyaki Bowls
Prep time: 10 min
Cook time: 2 h
Ingredients: 1 ½ pounds boneless skinless chicken thighs (cut into bite sized chunks); 12 oz frozen pineapple chunks; 1/2 cup red onion (cut into 2 inch chunks); ¼ cup soy sauce (tamari for gluten free); 2 tablespoons brown sugar; 2 teaspoons jarred minced garlic; 1 tablespoon ginger paste; 2 tablespoons tapioca flour (whisked with 2 tablespoons water until smooth)

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Prep Time: 10 minutes

Cook Time: 120 minutes

Servings: 6

chicken teriyaki pineapple chicken

Slow Cooker Pineapple Chicken Teriyaki Bowls

Ingredients

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1 ½ pounds boneless skinless chicken thighs (cut into bite sized chunks)12 oz frozen pineapple chunks1/2 cup red onion (cut into 2 inch chunks)¼ cup soy sauce (tamari for gluten free)2 tablespoons brown sugar2 teaspoons jarred minced garlic1 tablespoon ginger paste2 tablespoons tapioca flour (whisked with 2 tablespoons water until smooth)

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Instructions

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Step 1

Add all ingredients to slow cooker and stir to combine

Step 2

Cover and cook on high for 2-3 hours or low for 4-6

Step 3

Serve over rice and garnished with diced green onion or as desired

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