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slow cooker pinto bean and bacon soup


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Prep Time: 20 minutes

Cook Time: 420 minutes

Total: 440 minutes

Servings: 10

Cost: $1.56 /serving


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Step 1

Rinse and sort the beans, discard any debris. Add to the slow cooker, no need to presoak.

Step 2

Add the onion, carrots, celery, jalapeno, bacon, thyme and chicken broth. Wait to add the ham flavor packet. Stir.

Step 3

Cover and cook on HIGH for 7 hours without opening the lid during the cooking time.

Step 4

When the cooking time is up, sprinkle over the included ham flavor packet. Add salt and pepper to taste. Stir.

Step 5

Serve and enjoy!!