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slow cooker pork and gandules (pigeon peas) stew

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www.skinnytaste.com
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Cook Time: 240 minutes

Total: 240 minutes

Servings: 8

Ingredients

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Instructions

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Step 1

Marinade the pork with oil, oregano, cumin, salt, pepper, lime juice and sazon.

Step 2

Refrigerate overnight for best results.

Step 3

Transfer to the slow cooker along with the remaining ingredients.

Step 4

Cover and cook 4 hours on high or 8 hours on low.

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