Slow Cooker Pork and Gandules (Pigeon Peas) Stew

Name: Slow Cooker Pork and Gandules (Pigeon Peas) Stew
Cook time: 4 h
Total time: 4 h
Ingredients: 1 lb boneless pork tenderloin (cubed); 1 teaspoon olive oil; 1/2 tbsp dried oregano; 1/4 tsp cumin; 1/2 tsp kosher salt; 1/4 tsp black pepper; juice of 1/2 lime; 1 1/2 tsp sazon seasoning (I used homemade); 2 cans (29 oz total gandules); 1 small onion (chopped); 4 garlic cloves (crushed); 1 cup diced red pepper diced; 1 tbsp diced jalapeno; 1/2 cup tomato sauce; 2 tbsp olives w/brine; 1 medium potato (peeled and diced (about 1 1/2 cups)); 1 carrot (diced); 1 celery stalk (diced); 2 cups of greens such as escarole (chopped kale or baby spinach); 1 cup water

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Cook Time: 240 minutes

Total: 240 minutes

Servings: 8

Author : Gina

arroz con gandules pigeon peas recipe

Slow Cooker Pork and Gandules (Pigeon Peas) Stew

Step 1

Marinade the pork with oil, oregano, cumin, salt, pepper, lime juice and sazon.

Step 2

Refrigerate overnight for best results.

Step 3

Transfer to the slow cooker along with the remaining ingredients.

Step 4

Cover and cook 4 hours on high or 8 hours on low.

Slow Cooker Pork and Gandules (Pigeon Peas) Stew

Cook Time: 240 minutes

Total: 240 minutes

Servings: 8

Author : Gina

Ingredients

Instructions

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