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slow cooker pork and gandules (pigeon peas) stew
4.4
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Recipe Saved
Cook Time: 240 minutes
Total: 240 minutes
Servings: 8
Author : Gina
Ingredients
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Instructions
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Step 1
Marinade the pork with oil, oregano, cumin, salt, pepper, lime juice and sazon.
Step 2
Refrigerate overnight for best results.
Step 3
Transfer to the slow cooker along with the remaining ingredients.
Step 4
Cover and cook 4 hours on high or 8 hours on low.
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