pigeon peas recipe

Comfort in a bowl! This Latin dish is a cross between a stew and a soup. If you want to eat it as a soup, serve it with some fresh avocado on top. If you prefer to have this over rice, try it with my Latin yellow rice (I had it both ways!).

Slow Cooker Pork and Gandules (Pigeon Peas) Stew

pork

olive oil

oregano

tsp cumin

tsp kosher salt

tsp black pepper

juice of 1/2 lime

tsp sazon seasoning (I used homemade)

(29 oz total gandules)

onion

garlic

red pepper

jalapeno

tomato sauce

tbsp olives w/brine

potato

carrot (diced)

celery (diced)

greens

water

Marinade the pork with oil, oregano, cumin, salt, pepper, lime juice and sazon.

Refrigerate overnight for best results.

Transfer to the slow cooker along with the remaining ingredients.

Cover and cook 4 hours on high or 8 hours on low.

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Slow Cooker Pork and Gandules (Pige...

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