Step 1

Add the cream of chicken soup, onion dip, pork gravy mix, pepper, and chicken broth to a bowl, or the slow cooker, and mix together.

Step 2

Add the pork chops to the slow cooker.

Step 3

Pour the gravy mixture over the pork chops.

Step 4

Cover with the slow cooker lid and set the cooker on eight hours.

Step 5

In 7-1/2 hours, mix the cornstarch and water. Add to the slow cooker. Replace cover and cook for half an hour more.

Step 6

Remove lid, and use a fork to pull apart pork chops. They should easily fall apart. Remove bones and dispose of them.

Step 7

Add pork to mashed potatoes or rice and cover with gravy.