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slow cooker pork chops and sauerkraut


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Prep Time: 15 minutes

Cook Time: 8 hours

Total: 8 hours, 15 minutes

Servings: 6

Cost: $3.12 /serving


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Step 1

Heat a large skillet over medium-high heat and add the Wesson canola oil.

Step 2

Season the pork chops on both sides with salt and freshly ground black pepper. Sear on both sides until golden brown.

Step 3

Layer the sauerkraut, seared pork chops, and baby potatoes in a 6-qt. slow cooker, finishing with a layer of sauerkraut.

Step 4

Cook on low until pork chops are tender, about 8 hours.