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Recipe Saved
Recipe Saved
Prep Time: 15 minutes
Cook Time: 8 hours
Total: 8 hours, 15 minutes
Servings: 6
Cost: $3.12 /serving
Author : Tara Kuczykowski
Ingredients
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Made by the creator of Recipe Cart.
Made by the creator of Recipe Cart.
Instructions
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Step 1
Heat a large skillet over medium-high heat and add the Wesson canola oil.
Step 2
Season the pork chops on both sides with salt and freshly ground black pepper. Sear on both sides until golden brown.
Step 3
Layer the sauerkraut, seared pork chops, and baby potatoes in a 6-qt. slow cooker, finishing with a layer of sauerkraut.
Step 4
Cook on low until pork chops are tender, about 8 hours.
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