Slow Cooker Pork Chops and Sauerkraut

Step 1

Heat a large skillet over medium-high heat and add the Wesson canola oil.

Step 2

Season the pork chops on both sides with salt and freshly ground black pepper. Sear on both sides until golden brown.

Step 3

Layer the sauerkraut, seared pork chops, and baby potatoes in a 6-qt. slow cooker, finishing with a layer of sauerkraut.

Step 4

Cook on low until pork chops are tender, about 8 hours.