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slow cooker pork loin

4.7

(17)

www.thereciperebel.com
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Prep Time: 10 minutes

Cook Time: 480 minutes

Total: 490 minutes

Servings: 20

Ingredients

Remove All · Remove Spices · Remove Staples

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Instructions

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Step 1

Trim fat off around pork loin if desired.

Step 2

Combine seasoning salt (if you are reducing your salt intake, use only 1 tablespoon), garlic powder, Italian seasoning, mustard, onion powder and pepper. Rub all over pork loin.

Step 3

Place pork loin in 4-6 quart slow cooker and add apple juice. Cover and cook on low for 8 hours (or high for 4 hours). *See notes below to cook from frozen.

Step 4

Shred pork or remove from slow cooker and cool for 15-20 minutes to slice.

Step 5

Optional: add barbecue sauce or other sauces and serve as desired.

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