Slow Cooker Pork Loin
4.7
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Prep Time: 10 minutes
Cook Time: 480 minutes
Total: 490 minutes
Servings: 20
Author : Ashley Fehr
Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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Step 1
Trim fat off around pork loin if desired.
Step 2
Combine seasoning salt (if you are reducing your salt intake, use only 1 tablespoon), garlic powder, Italian seasoning, mustard, onion powder and pepper. Rub all over pork loin.
Step 3
Place pork loin in 4-6 quart slow cooker and add apple juice. Cover and cook on low for 8 hours (or high for 4 hours). *See notes below to cook from frozen.
Step 4
Shred pork or remove from slow cooker and cool for 15-20 minutes to slice.
Step 5
Optional: add barbecue sauce or other sauces and serve as desired.