Step 1

Remove the membrane from the ribs and trim off any excess fat. Mix spices together for dry rub, remove 1 tsp and reserve for BBQ sauce. Rub remaining spice rub all over both sides of ribs.

Step 2

Add 1/4 cup of water to slow cooker, then add ribs. Cook on high for 4 hours or low for (I prefer to cook on high for 4 hours).

Step 3

In a small pot heat all ingredients for BBQ sauce over medium heat. Bring to a boil and cook for 3-5 mins, stirring frequently so it doesn't burn. Remove from heat

Step 4

Carefully remove ribs from slow cooker, discard excess fat + liquid. Brush with BBQ sauce. Place on a foil lined baking sheet and broil for 2-4 minutes (check frequently as it can burn quickly depending how hot your broiler is).