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slow cooker pork shoulder recipe

4.3

(65)

www.backtomysouthernroots.com
Your Recipes

Prep Time: 10 minutes

Cook Time: 8 hours

Total: 9 hours, 10 minutes

Servings: 12

Ingredients

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Instructions

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Step 1

Add the cans of chicken and mushroom soup to a medium-sized bowl.

Step 2

Next, add the onion soup/dip mix, salt, pepper, and water. Mix well.

Step 3

Place the pork shoulder in the greased Crock Pot.

Step 4

Pour the gravy mixture over the pork.

Step 5

Close the lid and set the Crock Pot for 8 hours on low.

Step 6

After the pork shoulder cooks, remove the meat from the Crock Pot and place it into a large bowl.

Step 7

Remove the bones from the bowl of pork and the Crock Pot. Dispose of the bones.

Step 8

If the gravy is too runny, add two tablespoons of flour and whisk.

Step 9

Add the meat back to the Crock Pot and replace the cover.

Step 10

Allow the meal to cook at least one more hour to allow the gravy to thicken.

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