Step 1

Add the cans of chicken and mushroom soup to a medium-sized bowl.

Step 2

Next, add the onion soup/dip mix, salt, pepper, and water. Mix well.

Step 3

Place the pork shoulder in the greased Crock Pot.

Step 4

Pour the gravy mixture over the pork.

Step 5

Close the lid and set the Crock Pot for 8 hours on low.

Step 6

After the pork shoulder cooks, remove the meat from the Crock Pot and place it into a large bowl.

Step 7

Remove the bones from the bowl of pork and the Crock Pot. Dispose of the bones.

Step 8

If the gravy is too runny, add two tablespoons of flour and whisk.

Step 9

Add the meat back to the Crock Pot and replace the cover.

Step 10

Allow the meal to cook at least one more hour to allow the gravy to thicken.