3.5
(4)
Your folders
Your folders
Export 11 ingredients for grocery delivery
Step 1
Rub roast with salt, and place in a lightly greased 6-qt. slow cooker. Pour beer and 1 can of pineapple tidbits over roast. Process chipotle peppers and remaining can of pineapple in a blender or food processor until smooth. Pour over roast. Cover and cook on LOW 8 to 10 hours or until meat shreds easily with a fork.
Step 2
Transfer pork to a cutting board; shred with two forks, removing any large pieces of fat. Skim fat from sauce, and stir in shredded pork.
Step 3
Stir together fresh pineapple and next 5 ingredients. Serve pork in warm tortillas with pineapple mixture and desired toppings.
Your folders
southernliving.com
Your folders
cookingformysoul.com
480 minutes
Your folders
gimmesomeoven.com
4.3
(16)
4 hours
Your folders
gimmesomeoven.com
4.3
(16)
4 hours
Your folders
leitesculinaria.com
5.0
(1)
480 minutes
Your folders
foodnetwork.com
4.0
(2)
1 hours, 15 minutes
Your folders
allrecipes.com
4.6
(20)
25 minutes
Your folders
atbbq.com
5.0
(43)
30 minutes
Your folders
marthastewart.com
Your folders
withthewoodruffs.com
4.7
(11)
20 minutes
Your folders
foodandwine.com
Your folders
cooking.nytimes.com
4.0
(324)
Your folders
olivemagazine.com
Your folders
yodersmokers.com
4.9
(9)
2 hours, 30 minutes
Your folders
ohsodelicioso.com
5.0
(4)
480 minutes
Your folders
delish.com
3.0
(1)
Your folders
bonappetit.com
4.7
(17)
Your folders
cookingpal.com
5.0
(1)
24 minutes
Your folders
177milkstreet.com
1 hours