Step 1

Slice up your onion, apple and pear.

Step 2

Layer the sliced onions along the bottom of a crock-pot.

Step 3

Sprinkle both sides of the pork tenderloin with salt and pepper and place over the onions.

Step 4

Sprinkle the sage and rosemary over the pork.  Drizzle the olive oil over the top.

Step 5

Layer the sliced apples and pears over the pork.

Step 6

Cover and cook on low for 8 hours.

Step 7

When it is finished, slice up and serve with the apples and pears. Enjoy!