crockpot pork tenderloin

Slow Cooker Pork Tenderloin with Apples and Pears

lbs pork tenderloin

onion

apple (sliced)

pear (sliced)

salt

tsp pepper

sage

tsp rosemary

olive oil

Slice up your onion, apple and pear.

Layer the sliced onions along the bottom of a crock-pot.

Sprinkle both sides of the pork tenderloin with salt and pepper and place over the onions.

Sprinkle the sage and rosemary over the pork. &nbsp;Drizzle the olive oil over the top.

Layer the sliced apples and pears over the pork.

Cover and cook on low for 8 hours.

When it is finished, slice up and serve with the apples and pears. Enjoy!

This easy Crockpot pork tenderloin recipe makes the juiciest meat ever! It&#39;s perfectly seasoned with a homemade rub and involves very little prep and effort.

Crockpot Pork Tenderloin

pork tenderloins (about 1 pound each)

beef broth

brown sugar

smoked paprika

garlic powder

onion powder

chili powder

Italian seasoning

pepper (or

butter

parsley (optional, to taste)

Prepare the tenderloins by trimming off excess fat and the silver skin (the tough part that may cover some of each tenderloin).

Pour the beef broth into your slow cooker.

Add the spice rub ingredients (brown sugar, smoked paprika, garlic powder, onion powder, chili powder, Italian seasoning, salt &amp; pepper) to a small bowl and stir together. Using your hands, coat the tenderloins all over with the spice rub. You may want to do this on a plate with each tenderloin one at a time.

Add the pork tenderloins to your slow cooker, along with any excess rub that is on the plate. Place the butter pats on and around the tenderloins and close the lid.

Test for doneness after 2 hours on low or 1 hour on high as slow cookers can vary a LOT, and it&#39;s easy to overcook tenderloin. If it&#39;s not quite ready, simply put the lid back on and test after another 5-10 minutes if it&#39;s close (145F-150F will be medium after resting, and keep in mind that 160F is already well done). If your tenderloins are larger than 1 pound each, they will take longer to cook.

Take the pork tenderloins out of the slow cooker and slice into medallions after 5 minutes of resting. You can put the pork back in the slow cooker to toss with the sauce or plate it and spoon the sauce over top. Sprinkle with chopped parsley if desired.

This is so easy, so delicious and makes lots! l made it exactly as the recipe states, wouldn't change a thing! Served over rice and a side of corn niblets makes a very filling and satisfying meal! This recipe is definitely a keeper, thanks for sharing!

I substituted chili powder with Perfect Pinch Cajun seasoning and replaced beef broth with Swanson Spicy Chicken Broth.

This is a great recipe! Just wondering if anybody has cooked it in an instapot? If so, how long should I cook it?

This was very good; I'll definitely make it again! I have a Ninja Multicooker and mine was done in 1.5 hours on the slow cook (high) setting. I turned the cooking juices into a gravy with a cornstarch slurry and served it with rice and roasted asparagus.

I made this according to the recipe. The flavor was a little odd and too sweet for my taste. The meat did turn out very tender after a little over two hours cook time.  Unfortunately this recipe was not for me. If you don’t like sweet sauce, cut down or exclude the sugar. I tried it because I know a lot of rubs include brown sugar. Might have worked better on the grill. Just my opinion.

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Top 2 crockpot pork tenderloin recipes from across the web

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Crockpot Pork Tenderloin

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