5.0
(2)
Your folders
Your folders

Export 6 ingredients for grocery delivery
Step 1
Prepare Ingredients: Trim exterior fat from beef, then cut beef into 2-inch chunks (Note 4). Place chunks along bottom of slow cooker. Evenly sprinkle all dried seasonings over beef. Place peperoncini on top of beef, and pour in 1/4 cup of juice from jar. Evenly top with butter slices. No additional liquid is needed.
Step 2
Cook & Serve: Cover and cook on low heat for 8 hours. Uncover, and transfer only beef to large plate and shred using 2 forks. Transfer shredded beef back to slow cooker and stir with liquid. Serve (Notes 5-6).
Your folders

329 viewsbonappetit.com
4.6
(14)
Your folders

604 viewsfoodnetwork.com
4.7
(150)
35 minutes
Your folders

779 viewscookingclassy.com
5.0
(20)
480 minutes
Your folders

862 viewscooking.nytimes.com
4.0
(210)
Your folders

549 viewsdelish.com
4.0
(1)
Your folders

780 viewsdinneratthezoo.com
5.0
(12)
420 minutes
Your folders

1146 viewscafedelites.com
5.0
(32)
480 minutes
Your folders

272 viewspamperedchef.com
5.0
(1)
Your folders

553 viewsohsweetbasil.com
4.7
(17)
480 minutes
Your folders
99 viewsthespiceguyco.com
5.0
(1)
8 hours
Your folders
87 viewscafedelites.com
Your folders

228 viewscompletelydelicious.com
4.5
(2)
300 minutes
Your folders

212 viewsyellowblissroad.com
4.8
(75)
480 minutes
Your folders

332 viewsgetinspiredeveryday.com
480 minutes
Your folders

319 viewsmarthastewart.com
3.2
(6.5k)
Your folders

262 viewsallrecipes.com
4.7
(1.9k)
8 hours
Your folders

306 viewsthereciperebel.com
5.0
(8)
480 minutes
Your folders

435 viewsculinaryhill.com
300 minutes
Your folders

264 viewstasteofhome.com
4.6
(40)
6 hours