Slow Cooker Pot Roast With Peppers

Name: Slow Cooker Pot Roast With Peppers
Prep time: 15 min
Cook time: 8 h
Total time: 8 h 15 min
Ingredients: 3 to 4 pounds boneless chuck roast ((Note 1)); 16-ounce jar peperoncini peppers, including 1/4 cup juice ((Note 2)); 4 tablespoons salted butter, cut into 8 slices; 2 teaspoons table salt ((Note 3)); 2 teaspoons garlic powder; 2 teaspoons onion powder; 1 teaspoon dried oregano; 1/2 teaspoon ground thyme; 1/2 teaspoon ground black pepper

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Prep Time: 15 minutes

Cook Time: 480 minutes

Total: 495 minutes

Servings: 6

Author : Julia

shredded beef recipes slow cooker dinners

Ingredients

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3 to 4 pounds boneless chuck roast ((Note 1))16-ounce jar peperoncini peppers, including 1/4 cup juice ((Note 2))4 tablespoons salted butter, cut into 8 slices2 teaspoons table salt ((Note 3))2 teaspoons garlic powder2 teaspoons onion powder1 teaspoon dried oregano1/2 teaspoon ground thyme1/2 teaspoon ground black pepper

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Instructions

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Step 1

Prepare Ingredients: Trim exterior fat from beef, then cut beef into 2-inch chunks (Note 4). Place chunks along bottom of slow cooker. Evenly sprinkle all dried seasonings over beef. Place peperoncini on top of beef, and pour in 1/4 cup of juice from jar. Evenly top with butter slices. No additional liquid is needed.

Step 2

Cook & Serve: Cover and cook on low heat for 8 hours. Uncover, and transfer only beef to large plate and shred using 2 forks. Transfer shredded beef back to slow cooker and stir with liquid. Serve (Notes 5-6).