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Export 15 ingredients for grocery delivery
Step 1
Heat the oil in a large pot over medium high heat. Season the roast generously all over with salt and pepper.
Step 2
Place the meat in the pan. Cook for 4-5 minutes per side or until browned.
Step 3
Place the beef broth, tomato paste, Worcestershire sauce, garlic, Italian seasoning, bay leaf, smoked paprika and salt and pepper in the bottom of a large slow cooker. Whisk to combine.
Step 4
Arrange the onions, carrots and potatoes in the bottom of the slow cooker. Place the roast on top.
Step 5
Lay the slices of bacon on top of the roast. Cover and cook for 6-8 hours on low heat.
Step 6
Remove the meat and vegetables from the pot and arrange on a serving platter. Discard the bay leaf and bacon.
Step 7
Pour the liquid from the slow cooker through a strainer into a medium sized saucepan. Skim any fat from the liquid. Bring the liquid to a simmer over medium heat.
Step 8
Whisk together the corn starch with 3 tablespoons of cold water. Add the corn starch mixture to the pan of liquid. Bring to a boil and cook for 1 minute or until gravy has just thickened.
Step 9
Pour the sauce over the meat and vegetables. Sprinkle with parsley, then serve.
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