5.0
(9)
Your folders
Your folders

Export 7 ingredients for grocery delivery
Step 1
Place the beef brisket joint in your slow cooker basin.
Step 2
Mix together the onion and sauce ingredients in a jug then pour over the beef joint.
Step 3
Cook on low for 8 hours. Take the beef out of the slow cooker and place it on a chopping board. Cut thick slices of beef with a sharp knife then shred the beef with two forks. Place the shredded beef back into the slow cooker and mix it into the sauce.
Your folders

71 viewsfoodforfitness.co.uk
Your folders

214 viewsneighborfoodblog.com
4.5
(465)
8 hours
Your folders

74 viewstaste.com.au
4.8
(16)
480 minutes
Your folders

438 viewslaurenslatest.com
5.0
(9)
480 minutes
Your folders

780 viewskimscravings.com
4.3
(40)
480 minutes
Your folders

1206 viewsfifteenspatulas.com
4.9
(50)
480 minutes
Your folders

1165 viewsdelish.com
Your folders

924 viewsdelish.com
4.6
(36)
Your folders

912 viewsbakeplaysmile.com
5.0
(2)
240 minutes
Your folders

308 viewschefjet.com
Your folders

192 viewsleitesculinaria.com
4.8
(10)
600 minutes
Your folders
157 viewsfoodnetwork.com
4.2
(45)
20 minutes
Your folders

267 viewsjessicagavin.com
4.8
(31)
360 minutes
Your folders

222 viewslanascooking.com
5.0
(5)
480 minutes
Your folders

148 viewskrollskorner.com
4.9
(7)
600 minutes
Your folders

572 viewsskinnytaste.com
5.0
(17)
420 minutes
Your folders

424 viewsiwashyoudry.com
5.0
(2)
360 minutes
Your folders

318 viewsallrecipes.com
4.6
(5.1k)
7 hours
Your folders

292 viewslivinglou.com
653 minutes