Slow Cooker Pulled Beef

Name: Slow Cooker Pulled Beef
Prep time: 5 min
Cook time: 8 h
Total time: 8 h 5 min
Ingredients: 1.5 kg Beef Brisket Joint; 1 Onion (peeled and chopped); 200 ml BBQ Sauce; 3 tbsp Light Brown Sugar; 2 tbsp Cider Vinegar; 1 tbsp Yellow American Mustard (NOT ENGLISH MUSTARD); 1 tbsp Smoked Paprika; 1 tsp Cayenne; 20 ml Water

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Prep Time: 5 minutes

Cook Time: 480 minutes

Total: 485 minutes

Servings: 8

pulled beef recipe

Ingredients

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Instructions

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Step 1

Place the beef brisket joint in your slow cooker basin.

Step 2

Mix together the onion and sauce ingredients in a jug then pour over the beef joint.

Step 3

Cook on low for 8 hours. Take the beef out of the slow cooker and place it on a chopping board. Cut thick slices of beef with a sharp knife then shred the beef with two forks. Place the shredded beef back into the slow cooker and mix it into the sauce.