pulled beef recipe

This juicy, tender Slow Cooker Pulled Beef makes the ultimate shredded beef for sandwiches, tacos, and more.

Slow Cooker Pulled Beef Recipe

4-5 lbs. boneless chuck roast (or 2 2 lb. roasts)

olive oil

Tablespoons red wine vinegar

Tablespoons Kosher salt

cracked pepper

parsley

basil

garlic powder

really large (or two small) yellow onions, sliced

garlic cloves, sliced

Preheat your slow cooker to low heat.

Remove the chuck roast (or roasts) from their...

Remove the chuck roast (or roasts) from their packaging and use a knife or fork to stab a few holes on all sides.

Whisk together the olive oil and red wine...

Whisk together the olive oil and red wine vinegar then rub it all over the meat.

Sprinkle evenly with salt, pepper, basil, parsley, and...

Sprinkle evenly with salt, pepper, basil, parsley, and garlic powder on all sides.

Place half of the onion on the bottom...

Place half of the onion on the bottom of the slow cooker followed by the roast.  Sprinkle with garlic cloves and top with the remaining onion.

Cover and cook on low for 8-10 hours...

Cover and cook on low for 8-10 hours or until the beef shreds easily with a fork. If you check it after 8 hours, and it's not easy to pull apart, continue cooking for another 1-2 hours.

Remove the roast from the crock pot and...

Remove the roast from the crock pot and transfer to a cutting board. Pull the beef apart using two meat forks. Beef can be served immediately with juices over noodles or mashed potatoes. It also makes a great sandwich, taco, or burrito!

https://mediavine-res.cloudinary.com/video/upload/i4pen2bnivdlcbx2acdo.mp4

Easy Shredded Beef is a simple slow cooker meal that you can customize and use for so many different recipes from sandwiches, to soups, to serving atop noodles or potatoes. This recipe makes a roast that's fall-apart tender, juicy and flavorful, and best of all, EASY!

Easy Shredded Beef

An easy slow cooker pulled beef recipe made with tender pull-apart beef brisket in a sweet, smoky, and tangy BBQ sauce!

Slow Cooker Pulled Beef

1.5 kg Beef Brisket Joint

Onion (peeled and chopped)

200 ml BBQ Sauce

tbsp Light Brown Sugar

tbsp Cider Vinegar

tbsp Yellow American Mustard (NOT ENGLISH MUSTARD)

tbsp Smoked Paprika

Cayenne

Water

Place the beef brisket joint in your slow cooker basin.

Mix together the onion and sauce ingredients in a jug then pour over the beef joint.

Cook on low for 8 hours. Take the beef out of the slow cooker and place it on a chopping board. Cut thick slices of beef with a sharp knife then shred the beef with two forks. Place the shredded beef back into the slow cooker and mix it into the sauce.

Top 2 pulled beef recipe recipes from across the web

The most viewed pulled beef recipe recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine

Top Tags

Slow Cooker Pulled Beef Recipe

Slow Cooker Pulled Beef

Top 2 pulled beef recipe recipes from across the web

The most viewed pulled beef recipe recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Slow Cooker Pulled Beef Recipe

Slow Cooker Pulled Beef

The most viewed pulled beef recipe recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine