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Mix together the ingredients for the rub in a medium bowl.
Mix together the ingredients for the liquid mop
Press the rub into the meat and place in slow cooker.
Pour the liquid mop over the meat.
Cook on low: Bone-in: 10 hours. Boneless: 8 hours.
When the meat is almost done, put all the sauce ingredients in a medium sauce pan and heat over medium heat for about 10 minutes.
Carefully remove meat from cooker.
Discard all but about 1 cup of the liquid (set aside).
Shred the meat from the bone using two forks.
Place the meat back into the cooker and add the reserved liquid.
Mix in 2 cups of the sauce and cook for another 30 minutes.
Toast the buns on a grill or a hot skillet
Place shredded pork onto toasted buns and top extra sauce and coleslaw.
Pass remaining sauce in separate dish.