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Export 12 ingredients for grocery delivery
Step 1
Mix together the ingredients for the rub in a medium bowl.
Step 2
Mix together the ingredients for the liquid mop
Step 3
Press the rub into the meat and place in slow cooker.
Step 4
Pour the liquid mop over the meat.
Step 5
Cook on low: Bone-in: 10 hours. Boneless: 8 hours.
Step 6
When the meat is almost done, put all the sauce ingredients in a medium sauce pan and heat over medium heat for about 10 minutes.
Step 7
Carefully remove meat from cooker.
Step 8
Discard all but about 1 cup of the liquid (set aside).
Step 9
Shred the meat from the bone using two forks.
Step 10
Place the meat back into the cooker and add the reserved liquid.
Step 11
Mix in 2 cups of the sauce and cook for another 30 minutes.
Step 12
Toast the buns on a grill or a hot skillet
Step 13
Place shredded pork onto toasted buns and top extra sauce and coleslaw.
Step 14
Pass remaining sauce in separate dish.
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