Slow Cooker Pulled Pork Sandwiches

Name: Slow Cooker Pulled Pork Sandwiches
Prep time: 15 min
Cook time: 10 h 30 min
Total time: 10 h 45 min
Ingredients: 3 tbsp black pepper; 3 tbsp brown sugar; 3 tbsp smoked paprika; 2 tsp course salt (ie, sea salt); 1 tsp cayenne pepper; 1 cup apple cider; ¼ cup water; 2 tbsp Worcestershire sauce; 2 tsp vegetable oil; 1 tbsp black pepper; 1 tbsp salt (ie, sea salt); 1 ¼ cup apple cider vinegar; ¾ cup ketchup; 1 tbsp brown sugar; 1 tsp salt; ½ tsp crushed red pepper; 1 cup BBQ sauce; 1 8 lbs bone-in pork shoulder (Boston butt, is good ); 8 buns (split, butter and lightly toasted); Coleslaw

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Prep Time: 15 minutes

Cook Time: 630 minutes

Total: 645 minutes

Servings: 12

Author : Kris Longwell

bbq easy pulled pork

Instructions

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Step 1

Mix together the ingredients for the rub in a medium bowl.

Step 2

Mix together the ingredients for the liquid mop

Step 3

Press the rub into the meat and place in slow cooker.

Step 4

Pour the liquid mop over the meat.

Step 5

Cook on low: Bone-in: 10 hours. Boneless: 8 hours.

Step 6

When the meat is almost done, put all the sauce ingredients in a medium sauce pan and heat over medium heat for about 10 minutes.

Step 7

Carefully remove meat from cooker.

Step 8

Discard all but about 1 cup of the liquid (set aside).

Step 9

Shred the meat from the bone using two forks.

Step 10

Place the meat back into the cooker and add the reserved liquid.

Step 11

Mix in 2 cups of the sauce and cook for another 30 minutes.

Step 12

Toast the buns on a grill or a hot skillet

Step 13

Place shredded pork onto toasted buns and top extra sauce and coleslaw.

Step 14

Pass remaining sauce in separate dish.

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