Step 1

Mix together the ingredients for the rub in a medium bowl.

Step 2

Mix together the ingredients for the liquid mop

Step 3

Press the rub into the meat and place in slow cooker.

Step 4

Pour the liquid mop over the meat.

Step 5

Cook on low: Bone-in: 10 hours. Boneless: 8 hours.

Step 6

When the meat is almost done, put all the sauce ingredients in a medium sauce pan and heat over medium heat for about 10 minutes.

Step 7

Carefully remove meat from cooker.

Step 8

Discard all but about 1 cup of the liquid (set aside).

Step 9

Shred the meat from the bone using two forks.

Step 10

Place the meat back into the cooker and add the reserved liquid.

Step 11

Mix in 2 cups of the sauce and cook for another 30 minutes.

Step 12

Toast the buns on a grill or a hot skillet

Step 13

Place shredded pork onto toasted buns and top extra sauce and coleslaw.

Step 14

Pass remaining sauce in separate dish.