Step 1

Lightly spray the inside of your 4 quart crockpot with cooking spray or lightly oil it

Step 2

Add the cubed bread followed by the pecans.

Step 3

In a bowl, mix together the pumpkin puree, heavy cream, eggs, brown sugar, pumpkin pie spice and vanilla essence until combined.

Step 4

Pour the egg mixture over the bread and mix using a spatula till the bread is well coated.

Step 5

Press the bread mix down to flatten it a bit and then cover the slow-cooker and cook on low for 3-4 hrs or until a skewer inserted in comes out clean.