5.0
(1)
Your folders
Your folders

Export 8 ingredients for grocery delivery
Step 1
In the basin of the slow cooker, stir together all ingredients until well-mixed. Cover with the lid of the slow cooker, but place it slightly ajar so steam can escape.
Step 2
Cook on high for 2-3 hours, or low for 4-5 hours, stirring every half hour or so. Pumpkin butter is done when it is thick, creamy, and smells potently of pumpkin spice. Taste and adjust seasoning to your liking, adding more maple syrup or spices as desired.
Step 3
Transfer to a jar with a tight fitting lid and store in the fridge for up to two weeks.
Your folders

342 viewsdelish.com
5.0
(1)
Your folders

108 viewsthemagicalslowcooker.com
5.0
(8)
240 minutes
Your folders
48 viewsthemagicalslowcooker.com
Your folders

396 viewstherealfooddietitians.com
4.8
(21)
6 hours
Your folders

427 viewsthediaryofarealhousewife.com
5.0
(1)
420 minutes
Your folders

679 viewsjustslowcooker-recipes.com
4.5
(15)
8 hours
Your folders

186 viewshostthetoast.com
2 hours, 30 minutes
Your folders

134 viewseatingonadime.com
5.0
(5)
370 minutes
Your folders

218 views4ingredients.com.au
4.9
(9)
Your folders

222 viewshintofhealthy.com
360 minutes
Your folders

256 viewsloveyourbodywell.net
4.8
(6)
360 minutes
Your folders

345 viewsfoolproofliving.com
5.0
(7)
360 minutes
Your folders

823 viewswellplated.com
4.8
(29)
300 minutes
Your folders

614 viewsslowcookergourmet.net
4.1
(232)
180 minutes
Your folders

383 viewsallrecipes.com
4.5
(669)
4 hours, 15 minutes
Your folders

816 viewsplatingsandpairings.com
4.3
(20)
300 minutes
Your folders

1283 viewsdelishknowledge.com
5.0
(13)
4 hours
Your folders

436 viewscooking.nytimes.com
4.0
(6.1k)
Your folders

356 viewsmybakingaddiction.com
4.4
(813)
12 hours