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Export 6 ingredients for grocery delivery
Step 1
Wash potatoes and pat dry. Cut in halves.
Step 2
In a bowl, combine potatoes, olive oil, Ranch seasoning mix, minced garlic, dried Parsley, and salt and pepper to taste. Toss to fully coat potatoes.
Step 3
Lightly grease the crockpot insert with nonstick cooking spray.
Step 4
Transfer potatoes to crockpot and cover with lid. Cook on LOW for about 4 to 6 hours or on HIGH for about 3 to 5 hours until tender.
Step 5
Leave the lid open partway during the last 40 to 50 minutes to crisp up potatoes.
Step 6
Sprinkle with Parmesan cheese and dried Parsley. Serve hot.
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