Step 1

Wash potatoes and pat dry. Cut in halves.

Step 2

In a bowl, combine potatoes, olive oil, Ranch seasoning mix, minced garlic, dried Parsley, and salt and pepper to taste. Toss to fully coat potatoes.

Step 3

Lightly grease the crockpot insert with nonstick cooking spray.

Step 4

Transfer potatoes to crockpot and cover with lid. Cook on LOW for about 4 to 6 hours or on HIGH for about 3 to 5 hours until tender.

Step 5

Leave the lid open partway during the last 40 to 50 minutes to crisp up potatoes.

Step 6

Sprinkle with Parmesan cheese and dried Parsley. Serve hot.