Step 1

In a large bowl, combine all the ingredients and mix until well combined.

Step 2

Transfer the corned beef mixture to a 4 quart or larger slow cooker bowl.

Step 3

Cook on LOW heat for 2 hours or until the cheese has melted and the dip is hot and bubbling.

Step 4

Garnish with sliced green onion or parsley if desired. Serve with rye chips, crackers or bread. Enjoy!