Slow Cooker Ribs

Step 1

Preheat oven to 400 degrees F.

Step 2

Season the ribs generously on both sides with salt and pepper. Rub garlic powder, onion powder and brown sugar onto both sides of the ribs.

Step 3

Line a large baking sheet with tinfoil or parchment paper. Bake the ribs on prepared pan for 15 minutes.

Step 4

Flip the ribs to the other side and bake for another 15 minutes.

Step 5

Layer ribs in your slow cooker.

Step 6

Smother them in barbecue sauce, reserving some sauce for serving later.

Step 7

Cover and cook on HIGH for 3- 3.5 hours, or LOW for 6 - 7 hours. Serve warm with extra barbecue sauce.