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Preheat oven to 400 degrees F.
Season the ribs generously on both sides with salt and pepper. Rub garlic powder, onion powder and brown sugar onto both sides of the ribs.
Line a large baking sheet with tinfoil or parchment paper. Bake the ribs on prepared pan for 15 minutes.
Flip the ribs to the other side and bake for another 15 minutes.
Layer ribs in your slow cooker.
Smother them in barbecue sauce, reserving some sauce for serving later.
Cover and cook on HIGH for 3- 3.5 hours, or LOW for 6 - 7 hours. Serve warm with extra barbecue sauce.