Slow Cooker Satay Beef recipe

Name: Slow Cooker Satay Beef recipe
Prep time: 10 min
Cook time: 4 h
Total time: 4 h 10 min
Ingredients: 1 tbs olive oil; 1 1/4 kg beef chuck steak, cut into 3cm pieces; 1 red capsicum deseeded cut into thick strips; 250ml Ayam satay sauce; 270ml coconut milk; 1/2 cup coriander leaves *to serve; 4 serves egg noodles cooked *to serve

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Prep Time: 10 minutes

Cook Time: 240 minutes

Total: 250 minutes

Servings: 4

Cost: $8.06 /serving

Author : Australia's Best Recipes Team

slow cooker slow cook satay

Ingredients

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1 tbs olive oil1 1/4 kg beef chuck steak, cut into 3cm pieces1 red capsicum deseeded cut into thick strips250 milliliters Ayam satay sauce270 milliliters coconut milk1/2 cup coriander leaves *to serve4 serves egg noodles cooked *to serve

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Instructions

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Step 1

Heat the oil in a large frying pan over high heat. Add half of the beef. Cook, turning often for 6 minutes or until golden. Transfer to a slow cooker. Repeat with the remaining beef.

Step 2

Add the satay sauce, coconut cream and capsicum to the slow cooker. Stir to combine. Cover and cook on high for 3 1/2 hours or until the beef is tender. Cook uncovered for 20 minutes. Serve scattered with coriander and egg noodles.