Step 1

Heat the oil in a large frying pan over high heat. Add half of the beef. Cook, turning often for 6 minutes or until golden. Transfer to a slow cooker. Repeat with the remaining beef.

Step 2

Add the satay sauce, coconut cream and capsicum to the slow cooker. Stir to combine. Cover and cook on high for 3 1/2 hours or until the beef is tender. Cook uncovered for 20 minutes. Serve scattered with coriander and egg noodles.