Step 1

Shawarma Seasoning:

Step 2

Combine coriander, cumin, paprika, turmeric, cinnamon, cloves, sugar, cayenne, and salt in a small bowl. Shawarma:

Step 3

Place chicken, onion and garlic in a slow cooker. Drizzle evoo on top and sprinkle seasoning over everything. Put slow cooker on low and cook for 6 to 8 hours. Tahini Sauce:

Step 4

Combine all ingredients well using an immersion blender or regular blender, or finely chopped parsley and garlic and whisk ingredients together.

Step 5

Store in airtight container in fridge for up to two weeks.