Slow Cooker Shredded Beef for Burritos
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Prep Time: 5 minutes
Cook Time: 8 hours
Total: 8 hours, 5 minutes
Servings: 8
Author : Danelle
Ingredients
Remove All · Remove Spices · Remove Staples
Export 8 ingredients for grocery delivery
Instructions
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Step 1
Place all the ingredients into a lightly greased slow cooker. Cover and cook on high for 6-8 hours, or on low for 10-12 hours.
Step 2
Before serving, shred beef with a fork. Use in burritos, tacos, enchiladas or sandwiches!