crock pot beef

Set it and forget it with this easy, flavorful slow cooker sandwich recipe. Top round roast, bell peppers, pepperoncini, garlic and dried herbs slow cooked all day then shredded and served on whole wheat Italian bread or rolls with melted provolone.

Slow Cooker Italian Beef Hoagies

lbs beef top round roast (trimmed of fat)

onion powder

black pepper

salt

Italian salad dressing mix

beef broth

tbsp minced garlic

bay leaf

pepperoncini

red bell peppers

bread

Sargento Provolone Ultra Thin

garlic powder

tbsp sugar

parsley

oregano

thyme

basil

tsp black pepper

Pat the roast dry with a paper towel. Combine the onion powder, black pepper and salt and rub all over the roast then place into the slow cooker.

Add the Italian salad dressing mix, broth, garlic and bay leaf. Cover and cook on high 5 to 6 hours or low 10 to 12 hours, until very tender and easily shreds with two forks.

When done, remove bay leaf and shred the beef. Add 1 cup of the pepperoncinis and the bell peppers to the slow cooker, cover and cook high 30 minutes or low 1 hour.

To serve, top each roll or bread with 3 oz meat mixture, top with 1 slice cheese, and some of the remaining pepperoncinis. Serve the remaining liquid as a dip for the sandwich, if desired. If desired, place the bread under the broiler 2-3 minutes to melt the cheese.

This simple slow cooker meal is total comfort food. Served with buttered noodles or mashed potatoes, it&#x27;s the perfect meal for a chilly evening.

Slow Cooker Beef Tips with Gravy

olive oil

stew meat

Salt and pepper,

onion soup mix

Worcestershire sauce

garlic,

cornstarch

Heat olive oil in a large skillet over...

Heat olive oil in a large skillet over medium-high heat. Season stew meat with salt and pepper, then add to skillet (working in batches if necessary), and sauté until browned.

Add stew meat to slow cooker. In a...

Add stew meat to slow cooker. In a medium bowl, whisk together beef broth, onion soup mix, Worcestershire sauce, garlic and cornstarch. Pour over beef.

Cover and cook on low for 5-6 hours,...

Cover and cook on low for 5-6 hours, or until beef is tender. Serve with mashed potatoes, rice or noodles.

Slow cooked shredded beef with diced chilies, taco sauce and spices is perfect for burritos, tacos, enchiladas and more!

Slow Cooker Shredded Beef for Burritos

(4-5) pound chuck roast

pepper

chili powder

cayenne pepper

onion,

(4 oz.) can diced green chilis

(16 oz.) jar taco sauce

Place all the ingredients into a lightly greased...

Place all the ingredients into a lightly greased slow cooker. Cover and cook on high for 6-8 hours, or on low for 10-12 hours.

Before serving, shred beef with a fork. Use...

Before serving, shred beef with a fork. Use in burritos, tacos, enchiladas or sandwiches!

Top 3 crock pot beef recipes from across the web

The most viewed crock pot beef recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine

Top Tags

Slow Cooker Italian Beef Hoagies

Slow Cooker Beef Tips with Gravy

Slow Cooker Shredded Beef for Burri...

Top 3 crock pot beef recipes from across the web

The most viewed crock pot beef recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Slow Cooker Italian Beef Hoagies

Slow Cooker Beef Tips with Gravy

Slow Cooker Shredded Beef for Burri...

The most viewed crock pot beef recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine