Step 1

Lightly grease a 6 to 8 quart slow cooker. Or use a slow cooker liner.

Step 2

Add potatoes, sausage and cheese to the slow cooker insert.

Step 3

In a small bowl, stir together the cream of chicken, milk, chives, black pepper and cayenne. Pour over the potato mixture. Stir to combine.

Step 4

Cover and cook on Low 5 to 6 hours, or on High 3 to 4 hours. It's done when the potatoes are tender and heated thru. Stir before serving.