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Export 6 ingredients for grocery delivery
Step 1
Heat a large skillet over medium-high heat. Add oil. Brown pork chops well on both sides. Place in a 5-7 quart slow cooker (I used my casserole crock)
Step 2
In a small bowl, mix the soup, gravy mix and the ranch seasoning mix. Spread on top of the pork chops.
Step 3
In the same skillet, brown mushrooms, if using.
Step 4
Deglaze pan with the 1/4 cup water. Add the mushrooms and liquid to the slow cooker. Even if you don’t use the mushrooms, deglaze the pan and add the liquid to the slow cooker.
Step 5
Cook on low 6-8 hours (mine was done in 6), high 3-5 hours.
Step 6
Always check for doneness at the MINIMUM time. All crock pots cook differently and my results could be different from yours.